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Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. To make lemon rasam you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Lemon rasam:
- Take 1/4 cup toor dal
- Provide 2 Green chillies
- Take 5 Garlic pods
- Get 1 inch ginger
- Use 1/2 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Take 2 tbsp lemon juice
- Provide 3 tsp chopped Coriander leaves
- Get 1 tomato
- Use 1/2 tsp black pepper powder
- Use 1 tsp cumin seeds
- You need To taste Salt
- Use 1 tsp Gingelly oil
- Provide 1 pinch hing/asafoetida
Steps to make Lemon rasam:
- Soak Toor dal for 15 minutes and pressure cook it for 3 whistles in high flame. then mash the cooked dal.
- Finely chop the tomato.
- Add ginger, garlic, black pepper, cumin seeds, coriander leaves, green chillies and curry leaves in a mixer and grind it coarsely without adding water
- In the cooked dal add 2 cups of water or add according to the amount of rasam you want.
- Heat gingelly oil in a kadai, add mustard seeds and once it crackles then add chopped tomato and cook till tomato becomes little mushy.
- Now add the ground mix in it and then fry it for few seconds and add hing.
- Now add the dal and stir it once and add salt
- Turn off the stove once it starts to boil and change it into the serving boil. (do not add lemon juice immediately then the rasam will turn bitter)
- After 5 minutes add lemon juice in it mix it well and serve it hot.
But still i make this very rarely since my kiddos are a big. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.
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