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Before you jump to Kalmi Shak Bhaja/Stir Fried Water Spinach recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got benefit from reading it, now let’s go back to kalmi shak bhaja/stir fried water spinach recipe. To make kalmi shak bhaja/stir fried water spinach you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kalmi Shak Bhaja/Stir Fried Water Spinach:
- You need 1 bunch young tender kalmi shak/water Spinach
- Get 6-7 chopped garlic cloves
- You need 1 broken dry red chilli
- You need 1/2 teaspoon panch phodan/kalonji
- You need 1 teaspoon poppy seeds
- Prepare 1 tablespoon mustard oil
- You need to taste Salt
Instructions to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
- Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
- Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
- Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
- Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
- It's ready to serve. Serve hot.
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