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Before you jump to Amba khatta in odia style recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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Just about the most popular treats is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to amba khatta in odia style recipe. To cook amba khatta in odia style you need 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Amba khatta in odia style:
- Take 2-3 Raw mango -
- Take 150 gm Jaggery -
- Get 1-2 Dry chilli -
- You need 1 tea spoon Panch phoron -
- Take 1/2 spoon Cumin seed -
- Provide 1/2 tea spoon Turmeric powder -
- Get 1/2 tea spoon Chilli powder(colour) -
- Prepare 10-12 Curry leaf -
- Provide 1 tea spoon Cumin powder -
- Get 1/2 tea spoon Coriander powder -
- Prepare 3 table spoon Mustard powder -
- Take 1/2 tea spoon Chilli flakes -
- Provide Salt - as per taste
- Take 1 tea spoon Wheat flour -
- Provide 2-3 cup Water -
- Use 1 pinch hing
Steps to make Amba khatta in odia style:
- Wash the mangoes and cut into cube size
- Heat a pan and put some oil and after few seconds add cumin seed and when it will crackle add the mangoes…then add salt, turmeric powder,chilli powder,cumin powder,coriander powder and mix it well and cook with medium-sized flame for 5 min..
- Then add jaggery and mix it well…turn the flame low…and cover the lid…
- After 5 min we can see jaggery in it's liquid form..again mix all ingredients properly…
- Next add water to the pan and allow it boil…aften 5-10 min the are getting soft..
- In the next process take one table spoon whaet flour in a katori and add some water and mix it properly with out lumps..
- Add the mixture to the pan and cook for 2-3 min you can see a thick mixture…then again mix it with low flame for some time other wise it will stick to the button…
- Keep it's consistency medium not so thin or not so thick…keep it aside
- Again heat a tadka pan and put some oil in it…add a pinch of hing…
- Then add panch phoran..when it will crackle add red chilli and Curry leaves…cook for half min in low flame and put the tadka in the previous pan and cover the lid..
- After 1-2 min add a pinch cumin powder and chilli flakes and mix it well and it will ready serve…
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