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We hope you got benefit from reading it, now let’s go back to palak ki roti stuffed with cabbage recipe. To cook palak ki roti stuffed with cabbage you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Palak ki roti stuffed with cabbage:
- Take For the palak roti
- Get 2 cup atta
- Use 1 bowl palak paste
- Get 1/4 teaspoon awjin
- Provide 1/4 teaspoon chaat masala
- Take Salt and oil
- Use For the cabbage stuffing
- Use 1/2 cabbage
- You need 1 bundle corriander leaves
- Take 1 teaspoon ginger and green Chile paste
- Prepare 1 teaspoon jeera and dhaniya powder
- You need 1/2 teaspoon garam masala powder
- Provide 1/2 teaspoon turmeric powder
- You need to taste Salt and sugar
- Take Oil and pinch of hing
- Get Ghee
Steps to make Palak ki roti stuffed with cabbage:
- First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
- Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
- Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. We have used the most basic ingredients in making of In flatbread with potatoes and spinach, potatoes themselves are a great value-add for any roti or sabzi and much loved by kids and adults alike. I make cabbage soup more often than any other soups as it's super easy to prepare and taste good.
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