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Aloo palak with makhani gravy
Aloo palak with makhani gravy

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We hope you got insight from reading it, now let’s go back to aloo palak with makhani gravy recipe. To cook aloo palak with makhani gravy you only need 28 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Aloo palak with makhani gravy:
  1. Get 500 gm spinach leaves
  2. Provide 4 tomatoes
  3. Provide 6 onions
  4. Get 300 g potatoes
  5. Get for frying oil as required
  6. Use 2 tablespoons ghee
  7. Take 2 tablespoons oil
  8. Prepare 1 tablespoon garam masala
  9. You need salt as per taste
  10. Provide 2 TBS red chilli powder
  11. Get 1 tablespoon turmeric powder
  12. You need 2 tablespoons coriander cuminpowder
  13. Provide 2 tablespoons Magaz Tari seeds
  14. Take 2 tablespoons poppy seeds
  15. Take 1 tablespoon chironji
  16. Take 5-7 cashews
  17. Take 5-7 almonds
  18. Take 5-7 pistachios
  19. Get 2 tablespoons ginger and chilli paste
  20. Provide 3 tablespoons garlic
  21. Use 2 red dry chillies
  22. Provide 2 green cardamom
  23. Get 1 piece taj pata
  24. Prepare 1 chakri flowers
  25. Provide 1 teaspoon cumin
  26. You need 2 cloves
  27. Take as needed Butter
  28. You need Cheese
Steps to make Aloo palak with makhani gravy:
  1. First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down.
  2. Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water.
  3. Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it
  4. Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook
  5. Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again.
  6. Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down.
  7. Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side.
  8. Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste.
  9. Now grind the spinach and make a puree.
  10. Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it.
  11. When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again.
  12. Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying.
  13. Then take it to a serving ball and decorate it with cheese and butter and coriander leaves and serve. So the hot hot potato potato spinach with makhani gravy is ready. Enjoy it with paras and lentils and salad.

Though the basic ingredients that go in the recipe are the same,I believe that 'Paneer Makhani' is basically the preparation of paneer in basic makhani gravy. This Palak Makhani Recipe is made with fresh baby spinach in a creamy, buttery sauce with Indian Spices. Vegan Option: Use Full Fat Coconut Milk. A creamy, buttery spinach recipe that is a fun Indian recipe to make at home. Make them into little round balls and roll them in flour and deep fry them in hot oil till golden brown.

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