Hello everybody, welcome to my recipe page, looking for the perfect Pineapple rasam recipe? look no further! We provide you only the perfect Pineapple rasam recipe here. We also have wide variety of recipes to try.
Before you jump to Pineapple rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pineapple rasam recipe. You can have pineapple rasam using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pineapple rasam:
- Get 2 tbsp Toor Dal (Pigeon pea)
- Prepare 6 Pineapple Rings
- You need 1 tsp Rasam Powder
- Take 3 Tomato
- Use Few Curry leaves
- Get Coriander Leaves For Garnishing
- Use 1 tsp Salt (As Needed)
- Use For Grinding
- Use 1 tsp Peppercorns
- Take 1 tsp Cumin Seeds
- Provide For Tempering
- You need 1 tbsp Ghee (Clarified butter)
- Get 1 tsp Mustard Seeds
- Use 2 Red Chili
- Take 1/4 tsp Asafoetida (Asafetida / Hing)
Steps to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices. This rasam is so flavorful, tasty and has a very slight sweet taste from pineapples. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
If you find this Pineapple rasam recipe valuable please share it to your good friends or family, thank you and good luck.
