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Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

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Just about the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. This reduces your sugar consumption without lowering the taste of your snack.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. To make hyderabadi biryani rice (with tutorial pics) you need 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi Biryani Rice (with tutorial pics):
  1. Use 400 g Chicken
  2. Get 1 cup Basmathi Rice (soaked)
  3. Prepare 2 Tbsp Cooking Oil
  4. Use 2 Tbsp Butter or Ghee
  5. Use as needed Salt
  6. Prepare 2 cups Water (or more)
  7. Prepare [Garnish]
  8. Get 1/2 cup Caramelised Onions or Shallots
  9. Prepare 10 g Mint Leaves
  10. Prepare 10 g Fresh Coriander Leaves
  11. Provide 1/4 cup Lemon Juice
  12. Take 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. Prepare 2 pc Star Anise
  16. Use 3 pc Cardamom Pods
  17. Take 4 pc Cloves
  18. Get 5 pc Peppercorn
  19. Prepare 1 tsp Caraway Seeds
  20. Use [Biryani Paste] - processed in a blender
  21. Use 1/2 cup Caramelised Onions or Shallots
  22. Get 10 g Mint Leaves
  23. Prepare 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Take 30 g Green Chillies (deseed)
  26. Get 20 g Ginger
  27. Provide 20 g Garlic
  28. Take 20 g Turmeric
  29. Prepare 1/4 cup Yogurt (70 g)
  30. Use 1/4 Lemon Juice
  31. Provide 1 tsp Salt
  32. Provide 2 tsp Sugar
  33. Provide 1 Tbsp Garam Masala
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. Hyderabadi Biryani is a popular variety of Biryani. The Hyderabadi Biryani is so named as it is seen mainly in the city of Hyderabad, India. In Pakki Biryani, where the meat is cooked with all the accompanying spices and then the rice is simmered with the resultant gravy redolent of mace, ittar. This legendary Keema biryani is from city of pearl, Hyderabad.

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