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Before you jump to Mysore Rasam recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Snacks.
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A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mysore rasam recipe. You can have mysore rasam using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Mysore Rasam:
- Use 2 medium sized tomatoes, finely chopped
- Get 1 cup tamarind juic
- Use 1 cup cooked toor dal
- Take 2 cups water
- Get For Tempering:
- Use 2 tsp oil
- Get 3/4 tsp mustard seeds / rai
- Provide 3/4 tsp jeera
- Prepare Few Curry leaves optional
- Provide 1/4 tsp turmeric powder / haldi
- Get As per taste Salt
- Get 1/4 cup tamirind juice
- Get 2-3 Mysore Reasam powder
- Take 1 cup cooked toor dal
- You need 1.5 cup water
- Get Handful Chopped coriander leaves
Instructions to make Mysore Rasam:
- MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
- Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.
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