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We hope you got benefit from reading it, now let’s go back to anguri dal tadka with jeera rice recipe. You can cook anguri dal tadka with jeera rice using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Anguri dal tadka with Jeera rice:
- Prepare 1 cup basmati rice
- Take 1 1/2 cup mix lentil
- Take 1 finely chopped tomato
- You need 1 finely chopped onion
- Get 2 spoons Ginger garlic chilli paste
- Get 4-5 Curry leaves
- Take 1 spoon Jeera
- Get 1/3 spoon Turmeric powder
- You need 1 spoon coriander powder
- Use 1/2 spoon chilli powder
- Use 1/2 spoon garam masala
- Provide 3-4 whole dry red chillies
- Prepare to taste Salt
- Take As required Ghee
- Prepare pinch Asafoetida
Steps to make Anguri dal tadka with Jeera rice:
- For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
- Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
- Now boil the mixed lentil in cooker adding turmeric and salt.
- Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
- After that add tomato and other masala to it.
- Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
- Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
- Now anguri dal tadka is ready to serve with Jeera rice.
RECIPE COURTESY for Dal tadka How i wish basmatic rice can give you grains like this if you dont soak! Jeera Rice With Dal - Dal Chawal Recipe - Indian Main Course Recipe - Smita Deo. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious.
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