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We hope you got insight from reading it, now let’s go back to boiled yam with carrot egg sauce recipe. To cook boiled yam with carrot egg sauce you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Boiled yam with carrot egg sauce:
- Provide 3 slices raw yam
- Take Salt
- Prepare Pinch Sugar
- Use Carrot egg sauce:1 raw egg
- Get 1 maggi
- Use Pinch salt
- Prepare 1 tsp ginger
- You need 1/2 cup Shredded carrot
- Use 1/4 cup Sliced onion
- Provide 1/4 cup grated bell pepper
- Use 1/4 cup shredded tomatoe
- Provide 1/4 cup veg oil
Steps to make Boiled yam with carrot egg sauce:
- Place a pot of water on a medium heat,wash the yam and put it into the boiling water, add salt and sugar cover it till fry for 15mins depending how fat/thick u sliced ur yam,set aside
- Carrot egg sauce:Get ready the ingredient
- Place a pan of oil on heat,add onion,pepper and shredded tomatoe on it,stir till half done
- Add in carrot, salt,Maggi and ginger,stir till done
- Then,whisk the egg,pour it into the sauce on heat,fry till done
- Serve it with the boiled yam
It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce. Feel free to try it out wherever you can find it.
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