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Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. To make chicken curry with jeera rice you need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Curry with Jeera Rice:
- Use 1 big bowl chicken
- Prepare Chicken masala:
- Get 2 tbsp ginger garlic paste
- Provide 3 big onion chopped
- Get 2 tomato chopped
- Take 1 tbsp red chilli powder
- Provide 1 tbsp corrainder powder
- Prepare 1 tsp turmeric powder
- Use 2 tbsp chopped coriander leaves
- Use 2 Tej patta (bay leaves)
- Use 3-4 black pepper
- You need 2 cloves
- You need 2 cardamom
- Get 1 cinnamon
- You need 3 tbsp curd
- Provide 1 tsp chicken garam masala
- Take 2 tbsp oil
- You need 1 green chilli
- You need 2 cup water
- Provide Rice:
- Prepare 2 cup Basmati rice
- You need 1 tbsp jeera
- Take 1 tbsp ghee
- You need 4 cup water
- Take 1 tbsp lemon juice or vinegar
- Prepare 1 tsp oil
- Provide 1 tbsp chopped coriander leaves
Instructions to make Chicken Curry with Jeera Rice:
- Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
- Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
- For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
- Serve chicken curry with jeera rice and onion salad..
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