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Before you jump to Veg Poha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to veg poha recipe. You can have veg poha using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Veg Poha:
- Provide 2-3 cup poha
- Get 1 onion finely chopped
- Prepare 1 capsicum finely chopped
- Provide 1 small carrot finely chopped
- Use 1 cup cabbage finely chopped
- Take 2 cup coriander leaves finely chopped
- Get 2 green chilies finely chopped
- You need 2-3 tbspn oil
- Prepare to taste Salt
- Prepare 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric powder
- Use to taste Red chilli powder
- You need 2 pinch chat masala
- Use 2 tbspn lemon juice
- Get 2 tbspn peanuts (ground nut)
- Get As needed Sev optional
Steps to make Veg Poha:
- Take poha in a large strainer.
- Wash it 1-2 times by gently swifting them with your fingers under running water. Drain excess water through a strainer. Sprinkle salt over it,mix well and keep aside.
- Heat oil in a pan. Add cumin seeds,green chilies and peanuts. Allow them to sizzle until chilies turn crisp for approx 20-40 seconds.
- Add chopped onions,capsicum, cabbage, carrot,half coriander leavesand saute it well.
- Add salt,turmeric powder, red chilli powder, chat masala.
- Mix well and cook for a minute.
- Add soaked poha.
- Mix well.
- Cook it for 2-3 minutes. Add lemon juice and coriander leaves.
- Mix well and turn off the flame.
- Spread bhujia(optional)over it.
- Special veg poha is ready to serve. Serve it with love.
Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina. But these days we make upma with so many other ingredients like oats, vermicelli, poha, bread etc. Pav Bhaji - Indian snack made of mashed vegetables. Poha - A breakfast snack made of beaten rice. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
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