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Makki ki Roti with Palak Paneer
Makki ki Roti with Palak Paneer

Before you jump to Makki ki Roti with Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to makki ki roti with palak paneer recipe. To cook makki ki roti with palak paneer you only need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Makki ki Roti with Palak Paneer:
  1. You need For Makki ki Roti
  2. You need 2 cups Maize flour
  3. Get As needed Hot water
  4. Prepare to taste Salt
  5. Get 1/2 tsp Carom seeds
  6. Use As needed Ghee or White Butter
  7. You need For Palak Paneer gravy
  8. Get 200 gm Spinach
  9. Take 200 gm Paneer
  10. Get 1 large sized onion
  11. Get 1 large sized Tomato
  12. Get 2 tbsp Mustard oil
  13. Take 1/2 inch Ginger
  14. Provide 5 garlic cloves
  15. Use 1 green chilli
  16. You need 1 tsp Coriander powder
  17. Get 1/4 tsp red Chilli powder
  18. Take 1/2 tsp Garam masala powder
  19. Get to taste Salt
  20. Provide 1 cup water for Gravy
  21. Use as needed Water for blanching the spinach
  22. Provide 2 tbsp Fresh cream or Malai for garnishing
Steps to make Makki ki Roti with Palak Paneer:
  1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
  2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
  3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
  4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
  5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
  6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
  7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
  8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
  9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
  10. Cook properly on a medium flame till golden.
  11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

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