Hello everybody, welcome to our recipe page, looking for the perfect Chicken Tagine with Honeynut Squash recipe? look no further! We provide you only the perfect Chicken Tagine with Honeynut Squash recipe here. We also have wide variety of recipes to try.

Chicken Tagine with Honeynut Squash
Chicken Tagine with Honeynut Squash

Before you jump to Chicken Tagine with Honeynut Squash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken tagine with honeynut squash recipe. To cook chicken tagine with honeynut squash you need 20 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to cook Chicken Tagine with Honeynut Squash:
  1. Provide 2 Tbsp ras el hanout (recipe in method)
  2. Get 2.5 tsp salt
  3. Get 1/2 tsp black pepper
  4. Provide 2 Tbsp olive oil
  5. Use 1 lb chicken thighs, cut into chunks
  6. Use 1 onion, sliced
  7. Get 4 cloves garlic smashed
  8. Get 2 inch knob ginger, grated
  9. Provide 3/4 cup dried apricots, quartered
  10. Prepare 1 (14 oz) can diced tomatoes
  11. Provide 2 cups hot water
  12. Use 1 Bou chicken bouillon cube
  13. You need 1 cup diced squash
  14. Get 1 cup pitted green olives, halved
  15. Prepare 2 Tbsp ghee or oil
  16. Get 8 oz frozen spinach, thawed
  17. Get 1 cup parked couscous
  18. Use 1 cup cilantro, chopped
  19. Prepare 1 lemon
  20. Take 1/4 cup pistachios, chopped
Steps to make Chicken Tagine with Honeynut Squash:
  1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.
  2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.
  3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.
  4. Add half the spice paste to the chicken and mix.
  5. Add the ginger to remaining spice mix.
  6. Dissolve the bouillon cube in 2 cups of hot water.
  7. Combine the onion and garlic in a bowl.
  8. Combine the apricot and tomato in a bowl
  9. Combine the olives and squash in a bowl.
  10. Heat the ghee in a skillet over medium-high heat.
  11. Add the onion and garlic and brown.
  12. Add the remaining spice mix and cook until fragrant.
  13. Add the onion mixture to the tagine
  14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.
  15. Transfer the tomatoes to the tagine.
  16. Nestle the chicken into the tagine
  17. Cover with the lid and bake for 45 min.
  18. Add the squash and the olives and continue baking for another 30-45 min.
  19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.
  20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.
  21. When the squash is tender, add the spinach over top and continue cooking for 10 min.
  22. Remove the tagine from the oven and top with the cilantro mixture.
  23. Serve in deep bowls with the couscous and lots of the tagine.

If you find this Chicken Tagine with Honeynut Squash recipe useful please share it to your good friends or family, thank you and good luck.