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Yellow Bhuna Moong Dal with Coconut
Yellow Bhuna Moong Dal with Coconut

Before you jump to Yellow Bhuna Moong Dal with Coconut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yellow bhuna moong dal with coconut recipe. To cook yellow bhuna moong dal with coconut you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Yellow Bhuna Moong Dal with Coconut:
  1. Take 1/4 Cup Freshly Grated Coconut
  2. You need 1 Cup Yellow Moong Dal (Dry Roasted until light golden brown)
  3. Get 550 gms water (to boil dal)
  4. Provide 1 tsp Whole Cumin Seeds (Jeera)
  5. Use To Taste Salt
  6. Use 1.5 tsp Sugar
  7. Get 1-2 Bay Leaves (Tejpatta)
  8. Provide 1-2 Dry Whole Red Chilli
  9. Provide 1.5 tsp Bhuna Jeera Powder (Homemade)
  10. Use 1 tsp Turmeric Powder
  11. You need 3/4 Green Chillies
  12. Prepare 2 tbsps Desi Ghee
  13. Provide 1 tbsp Ginger Paste
  14. You need 2 tbsps Sliced Coconut (Thinly sliced for the garnish)
  15. You need 1/4 Cup Blanched Green Peas
  16. Use 1/4 Cup Freshly Chopped Tomatoes
Steps to make Yellow Bhuna Moong Dal with Coconut:
  1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
  2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
  3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters

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