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Yam and egg sauce
Yam and egg sauce

Before you jump to Yam and egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to yam and egg sauce recipe. You can have yam and egg sauce using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Yam and egg sauce:
  1. You need Egg
  2. Take Tomatoes and peppers
  3. You need Onions
  4. Prepare Yam
  5. Take Seasoning cube and salt
  6. Prepare Veg oil
Steps to make Yam and egg sauce:
  1. Add uour oil onfrying pan set on fire then put in your diced onions let it fry abit then add your grated peppers leave to fry abit then add your seasoning and little salt give it a stir then add your whisked egg it done after 2mins
  2. Peel your yam put water about half the pot of the yam then add salt and your sliced yam it done when it soft and tender

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