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Egg Korma with curry leaves
Egg Korma with curry leaves

Before you jump to Egg Korma with curry leaves recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Yogurt is often a snack many individuals neglect. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to egg korma with curry leaves recipe. To cook egg korma with curry leaves you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Egg Korma with curry leaves:
  1. You need 8 eggs
  2. Get 4 tbsp oil
  3. Provide 1 tbsp ghee
  4. Take as needed Cardamom
  5. Use 2-3 cloves
  6. You need 1 cinnamon
  7. Provide as needed Curry leaves
  8. You need 1/2 cup milk
  9. Get 6-7 green chillies
  10. Provide 3 tbsp curd
  11. Take 2 tbsp cashew and nuts
  12. Get 2 big onion paste
  13. Provide to taste Sugar
  14. Use to taste Salt
  15. Provide 1 tbsp Ginger and garlic
  16. Take 1/2 tsp Cumin powder
  17. Get 1/2 tsp garam masala powder
  18. Provide 1/2 tsp coriander powder
Steps to make Egg Korma with curry leaves:
  1. Add oil and ghee and then fry all the aggs.
  2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
  3. Add the curd and then mix it well after some time add cashew paste and milk.
  4. Then add the egg and all powder masalas and mix.
  5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

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