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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Provide 4 cup water
- Take 2 big ripe red tomato
- Get 2 tsp lemon juice
- You need 1/4 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Take 1 tsp dhania jeera(Coriander cumin) powder
- Prepare 1 pinch asafoetida(hing)
- Get to taste Salt
- Use 1 tsp ghee
- Prepare To grind dry masala
- Take 1/2 tsp cummin seeds (jeera)
- Use 3/4 tsp coriander seeds(sabut dhania)
- Use 4 black peppercorns (Mari)
Instructions to make Tomato Rasam:
- Boil 4 glass of water in vessel. Add tomatoes.
- Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes.
- After 10 mins break the tomatoes with spoon.
- Boil again for 10 minutes.
- Add 1 tsp ghee.
- Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada.
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