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Before you jump to Boiled yam with vegetable egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to boiled yam with vegetable egg sauce recipe. You can cook boiled yam with vegetable egg sauce using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Boiled yam with vegetable egg sauce:
- Provide Eggs
- Take Yam
- You need Salt
- You need Vegetable
- Get Onion
- Prepare Vegetable oil
- Take Seasoned salt
- Use Pepper
Instructions to make Boiled yam with vegetable egg sauce:
- Cut and boil the yam add salt to taste
- Break and whisk the egg,wash and cut the vegetable and onion.heat up vegetable oil fry onion,salt,pepper,egg and vegetable.stir
Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. You can also use boiled yam to make pounded yam and yam porridge. For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the If the garden egg is boiled and soft, pound or marsh with a small mortar or spoon. Cut the fresh tomatoes and fresh pepper with onion.
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