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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tomato Rasam:
- You need 5 tomatoes
- Use 2-3 garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Use 2-3 tsp Rasam powder(adjust to taste)
- Provide 1/4 tsp black pepper powder
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp Jeera(cumin) powder
- Provide As needed Curry leaves
- Provide to taste Salt
- Get As needed Coriander leaves for garnish
- Take 1 tbsp oil
- Provide 1 tsp Ghee
- Prepare As needed Water
Instructions to make Tomato Rasam:
- Wash the tomatoes and chop them
- Heat a Kadhai and put oil. When hot add the mustard seeds, jeera and let it splutter. Then add curry leaves, crush the garlic add it and the chopped tomatoes. Put salt, Turmeric powder, pepper powder and rasam powder and sauté well for a few minutes
- Then Add 2 to 3 cups of water and bring to boil. Let it simmer for a few minutes.
- Then add ghee and chopped coriander leaves. Turn off the heat.
- Serve hot
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