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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. To make tomato rasam you need 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Tomato Rasam:
- Get 2 tomatoes chopped
- Provide 1 teaspoon cumin seeds
- Get 10 whole black peppercorns
- You need 5 garlic cloves
- You need 1 tablespoon oil
- Use 1/4 teaspoon mustard seeds
- Use 1 pinch hing/asafoetida
- Prepare 6 curry leaves
- Get 2 Dry red Chillies
- Use 3 tablespoon chopped coriander leaves
- Use 1/2 teaspoon red chilli powder
- You need 1 cup water
- Provide to taste Salt
Steps to make Tomato Rasam:
- Firstly chopped two tomatoes
- Add Cumin seeds,black peppercorns and Garlic cloves in the small jar of a grinder.
- Grind them in to medium paste.
- Add tomatoes in the same jar and grind smothe puree
- Heat oil in a pan add mustard seeds.when mustard seeds crackled asafoedia,dry red chili and curry leaves.
- Add cumin black peper and garlic cloves and garlic paste
- Saute it for a minutes
- Add tomatoes puree.Mix well and cook it add 1cup of water.
- Add 2 tablespoon chopped coriander leaves.
- Mix Red chilli powder and hing and salt
- Mixing and boil few minutes and cook for 5 minutes.
- Add finely chopped coriander leaves
- Turn of the flame and transfer it to a bowl. Rasam is Ready served with steamed rice.
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