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Before you jump to Tamarind Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tamarind rasam recipe. You can have tamarind rasam using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Tamarind Rasam:
- Use 1 Small lemon size tamarind
- Provide 1/2 tsp mustard seed
- You need 1/2 tsp jeera
- Get 1/2 tsp toovar dal
- Get 1/2 tsp urad dal
- Take 3 whole dry red chilli (broken)
- Use Pinch hing
- Get 2 cup water
- Take 3 whole dry red chilli (break in pieces)
- Take leaves Curry
- You need as per taste Salt
- You need 2 cup water
- Take as per taste Salt
Instructions to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
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