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Before you jump to Tomato rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato rasam:
- Use 1/2 kg ripe juicy tomatoes roughly chopped
- Prepare 1 tbsp tuvar dal
- Provide 3 tbsp oil
- Provide 1 tsp mustard seeds
- Take 2-3 Kashmiri dry red chilli
- Take 1 big pinch hing
- Take 1/2 tsp jeera
- Get 2 tbsp tamarind pulp
- You need 2 tbsp freshly grated coconut
- Provide 2 tbsp finely chopped coriander
- Provide 1 tbsp red chilli powder
- Get 4 tbsp rasam powder
- You need 7-8 curry leaves
- Prepare As per taste Salt
Steps to make Tomato rasam:
- Pressure cook the tomatoes and Dal for 4-5 vissels over medium heat, add 2-3 glasses of water while pressure cooking. once the cooker cools down, puree the tomatoes using a hand blender.
- In a pan, take oil once the oil heats up add mustard seeds, cumin seeds, hing & curry leaves and Kashmiri red chillies, cook it for 20 seconds and then add the tomato dal puree.
- Cook the rasam on medium flame for 5-8 minutes till you get one boil, then add rasam powder, red chilli powder, tamarind pulp, salt and mix well. Cook it for another 10-12 minutes.
- Now add fresh coconut and chopped coriander, give it one more boil and then switch off the gas, serve with Idiyappam or wadas.
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