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Before you jump to Crispy potato fingers with green tea recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snack foods.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.
A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy potato fingers with green tea recipe. You can cook crispy potato fingers with green tea using 11 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Crispy potato fingers with green tea:
- Provide 300 grm boiled potatoes (crushed)
- Take 1/2 cup semolina
- Take 1/3 cup Coriander leaves
- Use 5 Green chillies (remove seeds)
- Prepare 1 tspSalt/to taste
- Use 1/2 tsp Ginger powder
- Use 1/2 tsp Chat masala
- Provide 1/2 tsp Red chilli flakes
- You need 1/2 cup water
- Prepare 1 tbs oil/ghee
- You need 1/4 tsp black pepper
Instructions to make Crispy potato fingers with green tea:
- Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
- First of all add water in pan..and let it boil.flsme should be medium.
- When it star boiling add oil or ghee in it.and mix them
- Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
- Cover the lid for few minutes.
- After that uncover it and mix it… you will see it has become soft and thick.
- Mix it and knead for some time.and make ball
- Now add all species in crushed potatoes
- Mix it well
- Now add semolina dough in potato mixture
- Mix and knead it so that it becomes a smooth dough
- Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
- Make,all with the sane process
- Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
- Take out when they are light golden.avoid stirring alot unless you break them
- Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed
The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! This miniature long potato features thin skin and a low starch content. Once roasted, they are soft and buttery with a very pleasant mild flavor. Bedtime Tea's to Help "Fall Asleep": Do they Work?
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