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Before you jump to Khatta Meetha poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khatta meetha poha recipe. To make khatta meetha poha you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha poha:
- Get 4 cup soaked poha
- Provide 2 onions
- Use 1 cup chopped tomatoes
- Prepare 2 green chilles
- Take 1-2 spoon chopped green coriander
- Provide 4 curry leaves
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp mustard seeds
- Get 1 tsp chat masala
- Use 1 tsp red chilli powder
- Take 1 tsp sugar
- Take 2 tsp lemon juice
- Get to taste Salt
- Use as needed Oil
Steps to make Khatta Meetha poha:
- Heat oil in a wok add mustard seeds,curry leaves and green coriander when splutters add chopped onion and saute it.
- Now add chopped tomato and spices and saute until leave the oil.
- Now add sugar and soaked poha mix it well,cook for 5-8 minute on low flame.
- Now add lemon juice and mix it well.
- Garnish with some chopped green coriander and serve hot.
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