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Before you jump to Shahi Suji Halwa recipe, you may want to read this short interesting healthy tips about
Goodies that give You Vitality.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Probably the most popular snacks is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to shahi suji halwa recipe. To cook shahi suji halwa you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Shahi Suji Halwa:
- You need 2-3 cups Semolina or Suji
- You need 1 1/2 cups Sugar
- Take 1 tsp Cardamom powder
- Provide 5-6 Saffron strands
- Take 1/4 cup Charoli Seeds
- Prepare 3/4 cup Ghee
- Take 2-3 cups water
Instructions to make Shahi Suji Halwa:
- Heat Ghee and roast Charoli Seeds at first. Remove after crisp and done. In the same Kadai, roast Semolina or Suji on a low heat until light brown in colour and smells heavenly.
- Add Cardamom powder now along with Sugar and mix well. Keep the heat on a low only. After about 5 minutes, add water as required. Finally add the Charoli Seeds and the Saffron strands too soaked in little Milk. Mix well and cook on a low heat until everything comes together as a mass.
- Serve hot immediately. Enjoy!
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