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We hope you got benefit from reading it, now let’s go back to black masoor pulao with tomato soup recipe. You can have black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Black masoor pulao with tomato soup:
- Take 2 cups black masoor dal
- Get 2 chopped onions
- Get 2 greenchilli chopped
- Use 1 tsp ginger garlic paste
- Provide 1 tsp salt
- Prepare 1 tsp red chilli powder
- Use 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Provide 4 cloves,
- Use 4 peppercorns,
- You need 1 small cinnamon stick
- Get 2 ,bay leaves
- Prepare Handful coriander
- Use 2 cups basmati Rice
- You need 2 tbsp ghee
- Take 2 tbsp oil
- Prepare For tomato soup
- You need 3 tomato puree
- Provide 1 tbsp butter
- You need 2 cloves,4peppercorns
- Use 11/2 tsp salt
- You need 1 tbsp wheatflour
- Prepare 1 tsp sugar
- You need 2 boil eggs
- Prepare 2/3 garlic finely chopped
Steps to make Black masoor pulao with tomato soup:
- Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
- Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
- Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
- Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
- Wen it's done open the cover jus for 5mins to settle down pulav is ready
- Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
- Let it cook for atls 20mins or it's done
- Enjoy the pulao with tomato soup
This is an easy, tasty & tangy tomato pilaf made in pressure cooker. Now add ¼ tsp turmeric powder, ½ tsp red chili powder and ¼ tsp black pepper or crushed black pepper. You can make this tomato pulao with any other millets with little millet (saamai), barnyard millet (kuthiravali), foxtail millet (thinai) or regular rice too. varagu tomato rice recipe, varagu arisi Thakkali sadam,varagu Thakkali pulao, kodo millet tomato pulao, millet Cake with Eggs. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.
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