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Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Treats.
Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rasam recipe. To cook rasam you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rasam:
- Provide For grounded masala
- Prepare 3-5 garlic cloves
- Provide 4-5 curry leaves
- Prepare 2 green chillies
- Prepare 4-5 black pepper corns
- You need 1 tsp cumin seeds
- Use For puree
- Use 2-3 tomatoes
- Take 3-4 kokum
- Get 2 tsp jaggery
- You need 1 tsp turmeric powder
- You need 1 tsp saunth(dry ginger) powder
- Take 2 dry red chilli
- You need 1 tsp salt
- Use For seasoning
- You need 1 tsp oil
- Get 1 tsp mustard seeds
- Use 4-5 curry leaves
- You need 1 tsp hing/asafoetida
Steps to make Rasam:
- Take ingredients for grounded masala and crush it.
- Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
- Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
- I have used kokum instead of tamarind bcos allergic to it.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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