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Before you jump to Poha pettis recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snacks.
Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts and seeds. This decreases your sugar consumption without minimizing the taste of your snack.
A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poha pettis recipe. To make poha pettis you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha pettis:
- Prepare 1 cup Poha
- Prepare 2 potato
- Get 1/4 haldi
- You need 1/2 tbsp red mirch/chilli powder
- Take 1 tsp Garam masala
- Use 1/4 tbsp amchur powder
- Provide 1 tsp Ginger garlic paste
- Prepare 1/2 tsp chat masala
- Provide 1 tbsp cornflour
- Provide 2 tbsp chopped coriander
- Prepare 4-5 tbsp Bread crumbs
- You need 1/2 cup Corn flour better
- Use to taste Salt
Instructions to make Poha pettis:
- Add 1 cup washed poha and mashed potatoes
- Also add 1/4 tsp turmeric 1 chilli powder,garammasala,ginger,garlic
- Add cornflor,saltand coriander lives
- Combination well making sure dought formed
- Prepared a small size Patti's grassing hand with oil
- Now deep in maida/cornflour batter and coat with bread crumes all side
- Shallow fry or deep fry in pan in oil
- Fry on medium flame till golden brown
- Serve with green chutney or sauce
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