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Before you jump to Vermicelli Upma with brown ChanaSatvik recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vermicelli upma with brown chanasatvik recipe. You can cook vermicelli upma with brown chanasatvik using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Vermicelli Upma with brown ChanaSatvik:
- Take 1 cup roasted vermicelli
- Get 1/2 cup brown Chana boiled with salt
- Provide 1 small tomato
- Provide 1 tbsp Ginger and green chilli chopped
- Take Salt as per taste
- Use 1/2 tsp Hing
- Prepare 1 teaspoon ghee and oil
- Use 1/2 tsp mustard seeds
- Take 1/2 tsp Chana dal
- Prepare 1/2 tsp urad dhal
- Prepare handful Curry pata
- Take 1 1/2 glasses Water
Steps to make Vermicelli Upma with brown ChanaSatvik:
- First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve.
- Another alternative is instead of tomatoes you you can add lemon size tamarind pulp.
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