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We hope you got benefit from reading it, now let’s go back to jeera pepper rasam recipe. You can cook jeera pepper rasam using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Jeera Pepper rasam:
- Get 1 tsp Cumin seeds (Jeera) -
- Use 1/2 tsp Black peppercorns -
- Prepare 1 tsp dal Thuar -
- Provide 1 - 2 chillies Red -
- Prepare 1 Tamarind (gooseberry sized) -
- Use Salt - as needed
- You need Asafoetida - as needed
- Get 1/2 tsp Ghee -
- Get 1/2 tsp Mustard -
- Get 1/4 tsp Cumin seeds (Jeera) -
Steps to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
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