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Before you jump to Poha bhujia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to poha bhujia recipe. You can cook poha bhujia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha bhujia:
- Prepare 200 gm poha
- Take 50 gm groundnuts
- You need 1 tsp Rai
- Get 1 tsp Garlic paste
- Take To taste Salt
- Take 1/2 teaspoon Turmeric powder
- Use to taste Chat masala
- Use as needed Oil for frying, cooking
Instructions to make Poha bhujia:
- First deep fry the poha with the help of any instrument
- Pit it out on newspaper and let it soak the oil. Similarly fry and put groundnuts in it
- Take a pan add little bit of oil and add rai in it, garlic paste, salt, turmeric powder, chat masala in it
- Pour it on the poha and groundnuts. Mix them all well
- Now your poha bhujia is ready
Every household has its own recipe some like it plain. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with paratha. Aloo Bhujia Sev recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and some spices. You could make them as a Diwali snack.
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