Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Palak Khichdi with Dabka Kadhi recipe here. We also have wide variety of recipes to try.

Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Before you jump to Palak Khichdi with Dabka Kadhi recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are all aware that eating healthy foods can help us truly feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak khichdi with dabka kadhi recipe. To make palak khichdi with dabka kadhi you only need 38 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Palak Khichdi with Dabka Kadhi:
  1. Provide For Khichdi:
  2. Provide 1/2 split yellow moong dal
  3. Use 1/2 cup rice
  4. You need to taste Salt
  5. Get Other ingredients:
  6. Provide 1 medium bunch of spinach leaves/ palak bhaji
  7. Take 1 big onion finely chopped
  8. Provide 1 tomato finely chopped
  9. Take For tempering/ tadka:
  10. Prepare 3 tbsp ghee
  11. Take 1 tsp cumin seeds
  12. Use 1 pinch asafoetida (hing)
  13. Take 1 bay leaf
  14. Provide 2 dry red chillies
  15. Prepare 1 tbsp green chillies- ginger finely chopped/ paste
  16. Get leaves Few curry
  17. Get to taste Salt
  18. Take 1 tsp garam masala
  19. Get 1/2 tsp lemon juice
  20. Prepare For dabka kadhi :
  21. Provide 1/2 cup curd
  22. Provide 1 1/2 cup water
  23. You need 2 tbsp besan/ chickpeas flour
  24. Take 2 tbsp jaggery
  25. Prepare to taste Salt
  26. You need For pakoras:
  27. Get 1/4 heap cup besan
  28. Prepare 1 tsp red chilli powder
  29. Prepare to taste Salt
  30. Prepare For tempering/ tadka (Kadhi):
  31. Take 1 tbsp ghee
  32. Use 1/2 tsp cummin seeds
  33. Prepare 1 pinch asafoetida (hing)
  34. You need 2 dry round red chillies
  35. Prepare leaves Few curry
  36. You need as required Finely chopped fresh coriander leaves to garnish
  37. Provide To serve :
  38. Take Veg cutlets
Steps to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

If you find this Palak Khichdi with Dabka Kadhi recipe valuable please share it to your good friends or family, thank you and good luck.