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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To make tomato rasam you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tomato Rasam:
- Provide 2 Tomatoes
- Take 1 tbsp Rasam Powder
- Provide 1 tbsp Tamarind pulp
- Use to taste Salt
- Prepare 1 tbsp coconut oil
- Take 1/4 tbsp mustard seeds
- Take 1 tsp Curry leaves
- Get 1 dried red chilli
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Use 5-6 garlic (crushed)
- Take 1 pinch asafoetida (hing)
- Provide 1 green chilli slited
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
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