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Masala Gud with seeds
Masala Gud with seeds

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We hope you got benefit from reading it, now let’s go back to masala gud with seeds recipe. To make masala gud with seeds you only need 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Masala Gud with seeds:
  1. Get 500 gms Jaggery (Gud)
  2. Take 1.5 tspn Caraway seeds(ajwain baarik wali)
  3. Provide 2 tspn Fennel seeds whole (saunf)
  4. You need 15-20 Almonds chopped
  5. Use 5-6 walnuts finely chopped (optional)
  6. Take Crushed Green Cardamom (choti Elaichi)
  7. Provide 2 tsp desiccated coconut or sookha nariyal (thinly sliced or grated)
  8. Take 2 tsp ginger powder
  9. Prepare 1 tsp white roasted sesame seeds for garnish
  10. You need 1 tbsp Pure ghee only for greasing the plate to set
Instructions to make Masala Gud with seeds:
  1. First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.
  2. Dry roast desiccated coconut too for 1-2 minutes
  3. Dry roast sesame seeds too.
  4. Roast seeds and keep separately for spreading on the top at the end.
  5. Roast everything till u get the aroma
  6. Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.
  7. Keep stirring in between so that jaggery shouldn’t stick to the bottom
  8. Once it’s completely melted add ginger powder and give a mix to it
  9. Now switch off the flame and quickly add all the roasted items and mix nicely.
  10. If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.
  11. Pour the content in the greased thali to set. - Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.
  12. Sprinkle some roasted seeds on the top.
  13. You can level it with the back of a spoon or spatula too - - Now let it cool & set.
  14. After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)
  15. Let it cool down completely before you serve - Now enjoy MASALA GUR after every meals.

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