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Mirchi ambi ka aachar
Mirchi ambi ka aachar

Before you jump to Mirchi ambi ka aachar recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mirchi ambi ka aachar recipe. You can cook mirchi ambi ka aachar using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mirchi ambi ka aachar:
  1. Get 250 gm green chilli
  2. Provide 5-6 tsp mustard oil
  3. You need 2 tsp methi dana
  4. Use 1/2 tsp cumin
  5. Provide 4 tsp mustard seeds
  6. Take 2 tsp hing
  7. Take 2 tsp turmeric powder
  8. Prepare 4 lime juice
  9. Get To taste salt
Steps to make Mirchi ambi ka aachar:
  1. Wash and wipe the green chilli.
  2. Now cut the chilli.dry roast mustrd seeds,jeera,methi dana but see that it does not burn or else it will taste bitter.
  3. When it cools, in a mixie jar grind it.
  4. In the chilli bowl add mustard oil,salt,lime juice and all the grinded powder,turmeric powder,hing.
  5. You can consume the aachar after 4-5 days.

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