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Before you jump to Chicken biryani with potatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken biryani with potatoes recipe. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani with potatoes:
- Get 1 1/2 cups basmati rice washed and soaked for 15 minutes
- You need 1 cup fried onions
- Get 2 big potatoes cut in halves
- Prepare 1 big tomato chopped
- Use 4-5 cloves
- Get 2 black cardamoms
- Get 6 green cardamoms
- Take 3 bay leaves
- You need 4 inch cinnamon sticks
- Take 1 tsp cumin seeds
- Provide 1 star anise
- Get 2 tbsp black peppercorns
- Prepare 1 cup coriander leaves finely chopped
- Provide 1 cup mint leaves finely chopped
- Prepare 4-5 chillis slit
- Get 1 pinch saffron
- You need 2 tbsp milk
- Take 6 tbsp ghee
- Provide to taste salt
- Prepare For marinating the chicken :
- Prepare 500 g chicken on the bone
- Take 1 cup yoghurt whisked
- You need 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 2 tsp coriander powder
- Use 3 tsp garam masala powder
- Provide 2 tsp garlic paste
- Use 2 tsp ginger paste
- Get 2 tbsp lemon juice
- Use 1 tbsp mustard oil or any cooking oil
- You need 1 tsp salt to taste
Steps to make Chicken biryani with potatoes:
- Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
- Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
- Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
- Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
- Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
- Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
- Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
- Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
- Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
- When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!
Because of its endless nuanced flavors, it is perhaps the most ยป Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they don't dry out during the cooking process. On the chicken layer Add fried potatoes, then half of the rice, spread evenly, then rest of the gravy, rice again. On the top put eggs, fried onions, shahi Put the spatula on one side and lift the chicken carefully. It got a nice golden color but not burnt. Savor this delicious chicken biryani with boondi raita.
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