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Before you jump to Poha samosa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased a feeling of well-being.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to poha samosa recipe. To cook poha samosa you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Poha samosa:
- Take 1 cup Poha -
- Provide 2 Onion (medium sized, sliced)
- You need to taste Salt
- You need 8 Samosa patti -
- Take 1 tsp Red chilli powder -
- Get 1 tsp Ginger - (finely chopped)
- Get 1 tsp Cumin seeds -
- Provide 1 tbsp Coriander leaves - (finely chopped)
- Take 1 tsp Cumin powder -
- Prepare as needed Oil for deep frying
- Take 2 tbsp Refined flour -
- Provide 1 pinch Sugar -
- Use 4 Green chillies (finely chopped)
- Take 1 tsp Chaat masala powder -
Steps to make Poha samosa:
- Take a big bowl and add soaked poha and onions into it. Mix it well.
- Now, add cumin powder, cumin seeds, red chilli powder, green chillies, chopped coriander leaves, chaat masala, salt and sugar. Now, mix it well again by using your hands.
- Take flour in a small bowl and add water into it. Make a smooth paste, which is not runny at all.
- Take samosa patti and cut it into halves to make tiny samosas. Dip your hands into water and smoothen the patti. Now, make cones of it and apply the flour paste at the end and seal it.
- Fill it with the poha stuffing and again with the help of flour paste, seal the front of the cone.
- Heat oil for deep frying and leave the samosas into it slowly. Fry those well, so that they turn golden brown in colour.
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