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Mix Veg With Paratha
Mix Veg With Paratha

Before you jump to Mix Veg With Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mix veg with paratha recipe. You can have mix veg with paratha using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mix Veg With Paratha:
  1. Prepare For Gravy
  2. Provide 2 Tomatoes(Roughly Chopped)
  3. Provide 4 Onion(Roughly Chopped)
  4. Take 1/4 cup Cashew Nuts
  5. Take 2 tbsp Peanuts
  6. You need 2 tbsp Melon Seeds
  7. Get 2 cloves
  8. Provide 1 Inch cinnamon stick
  9. Prepare 1 green chilli
  10. Use 1 inch Ginger
  11. Get 4-5 Garlic cloves
  12. Provide For Vegetables
  13. Get 2 Tomatoes(Finely chopped)
  14. Prepare 2 Onions(thinly sliced)
  15. Provide 1 Capsicum(Cubed)
  16. You need 1/2 Cauliflower(Medium Chopped)
  17. Provide 2 Potatoes(Cubed)
  18. Take 1 Carrot(Thinly sliced)
  19. You need 1 tbsp Turmeric Powder
  20. Use 2 tsp Kashmiri Red Chilli Powder
  21. Use 2 tsp Kitchen King Masala
  22. Get 2 tsp Cumin Coriander Powder
  23. You need 1/2 tsp Kasoori Methi
  24. Provide To taste Salt
  25. Prepare 2 tbsp Green Coriander (Finely Chopped)
  26. Take 2 tbsp Cream
  27. Use For the Dough
  28. Take 1 & 1/2 cup Wheat Flour
  29. Use 3 tbsp Oil
  30. Take to Taste Salt
  31. Take 1 tsp Cumin Seeds
  32. Get Water as Required
  33. Get Oil/Ghee to roast Paratha
Steps to make Mix Veg With Paratha:
  1. First to make a gravy in the pressure cooker add roughly chopped tomatoes and Onions.In a small bowl take other ingredients for gravy like cashew nuts,melon seeds,peanut,cloves,cinnamon stick,garlic cloves,ginger,green chilli and put this bowl in the center of the pressure cooker. Add 1/2 cup water and pressure cook it for 4 whistle on low flame.
  2. Meanwhile in a nonstick panadd 1 tbsp Oil and add 1/2 tsp turmeric powder,1 tsp Kashmiri Red chilli powder,1 tsp Cumin coriander powder and add all the veggied and saute it on high flame until you get the golden colors on the veggies and keep it aside.
  3. Once the pressure cooker get cool down, make a separate paste of Cashew nuts and Tomato onion using the mixture.
  4. In a pan add 2 tbsp oil, add cumin seeds and let it crackle. Add Tomato onion puree and Cashew nut paste and let it cook until the Oil speerate from it.
  5. Add remaining cumin powder,red chilli,turmeric powder and kitchen king masala and give it a good mix. Now add all the veggies and mix well. Add 1 cup of water and let it simmer on low flame.
  6. Once you gravy become thick,add kasoori methi and cream to it. Your mix veg sabji is ready.
  7. For the Paratha, in a bowl add wheat flour,oil,Cumin seeds,Salt and knead a dough like Roti.
  8. Take a small portion from the dough and using the dry flour roll a 10 cm roti. Now Apply oil and some dry flour on it and make a triangle.
  9. Roll that triangle in a medium thick paratha. Heat a Tava and roast it on both the side using Oil/ghee until it become light brown.
  10. Serve it hot with Mix Veg,Onion and Roasted Papad.

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