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Before you jump to Instant potatoes- poha cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant potatoes- poha cutlets recipe. You can cook instant potatoes- poha cutlets using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Instant potatoes- poha cutlets:
- Get 1 cup poha
- Take 2 boiled potatoes
- Provide 1 onion chopped
- Prepare Salt to tatse
- Prepare 1 tsp jeera powdee
- Take 1 green chilli finelychopped
- Use 1 ts garam masala
- Provide 1 pinch Haldi
- Get 1 tsp amchur powder
- Get Veggies of your choice
- Provide Butter/ ghee/oil for shallow fry
- Provide Ps. I had the aloo stuffing ready so I just added poha, salt and
- Use Made the patties
Steps to make Instant potatoes- poha cutlets:
- Wash poha and keep aside to self dry in a strainer.
- In a bowl mashed potatoes, add onions, veggies of your choice all the spices.
- Add poha to it and mash again till evening comes together and forms a dough.
- Punch out balls of the size you wish. Patt it to give a shape of patties or cutlets.
- Heat a hawa, grease it using better / ghee, and place the patties on it. Cook it on both sides for arround 8-10 mins. Till crisp and golden on both sides.
Addition of lemon juice also helps in absorption of iron. Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. Instant Poha - Oats Cutlet is a delicious Indian recipe served as a Snacks. How to Make Instant Poha - Oats Cutlet.
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