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Before you jump to Aloo poha tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to aloo poha tikki recipe. You can cook aloo poha tikki using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Aloo poha tikki:
- Take 5-6 boiled and mashed potatoes
- Provide 1/2 cup soaked flattened rice (poha)
- Provide to taste Salt
- You need 1/2 teaspoon turmeric powder
- You need 1 tablespoon ginger garlic chilli paste
- Prepare 1 tablespoon lemon juice
- You need 3-4 tablespoon chopped coriander leaves
- Provide 1 teaspoon Garam masala powder
- Take 1/4 cup bread crumbs
- Use as needed Oil for frying
- Take as needed Corn flour
- Use as needed Hung curd
- Take as needed Date tamarind chutney
Steps to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture.
- Prepare big size round tikki from it. I used round mould.
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)
Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Search for your recipe here: Aloo Tikki Recipe. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.
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