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Before you jump to Crunchy Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crunchy poha recipe. To cook crunchy poha you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crunchy Poha:
- Prepare 1 small chopped capcicum
- Take 1 small chopped tomato
- Prepare 1 small chopped onion
- Use 2 bowl poha
- Take to taste Salt
- You need 1 tsp Red chilli powder
- Take 1 tsp Maggi masala
- Prepare 1/2 tsp Garam masala
- Get 2 spoon oil
- Provide Some coriander leaves
Instructions to make Crunchy Poha:
- 1 tbl Take a pan. Put into oil.
- When it is hot. Put into tomato,onion,capsicum. And fry it 3-4 min.
- After that put into salt to ur taste.and 1 pinch red chilli. 1 tbl. spoon garam masala.1 tbl. Spoon maggi masala.
- After that put into poha…and mix well.
- And cover with a lid for 2 min.
- Now it is ready for serve…take a bowl and put in there poha and garnish with coriander…
KT Achaya describes this vada as. Are you looking for other Poha dishes? Try Sweet Surnoli Dosa, Poha Chaat, Poha with Onions (Kanda Poha), and Kolache Poha. A balanced blend of Aval, Carrot, Broccoli and Potato gives out a tasty crunchy snack which is loaded with vital minerals and vitamins including iron. This would be a great starter for your heavy meal.
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