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Palak Paneer | Cottage Cheese with Spinach Gravy
Palak Paneer | Cottage Cheese with Spinach Gravy

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We hope you got benefit from reading it, now let’s go back to palak paneer | cottage cheese with spinach gravy recipe. You can cook palak paneer Here is how you achieve that.

The ingredients needed to cook Palak Paneer | Cottage Cheese with Spinach Gravy:
  1. You need 2 cups : Spinach
  2. You need 1 cup : cubed paneer
  3. Take 3-4 cloves : garlic
  4. Take 1 onion : pureed
  5. You need 2 tomatoes : pureed
  6. Take to taste Salt :
  7. Use 2 : green chillies
  8. Provide 1 tbsp : ginger
  9. Get 1/2 tbsp : garam masala
  10. Provide 1/4 tsp : kasturi methi
  11. You need 2 tbsp : oil/ghee
Steps to make Palak Paneer | Cottage Cheese with Spinach Gravy:
  1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
  2. Now puree garlic, ginger and green chillies.
  3. In a thick bottom pan, add oil/ghee.
  4. Add ginger garlic paste.
  5. Saute well. Now add onion puree and saute until it turns light brown.
  6. Then add tomato puree and cook well till oil seperates. Add salt.
  7. Add spinach puree and little leftover water in the gravy.
  8. Cook untill u get right consistency.
  9. Now add garam masala and crushed kasturi methi and cubed paneer.
  10. Cover and cook for 2 mins and serve hot with paratha, roti or rice.

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