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Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can cook rasam using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Rasam:
- Prepare 3-4 tomatoes
- Use 2 tsp tamarind
- Take 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Provide 1 pinch hing/asafoetida
- You need 1 chopped garlic
- Prepare 1 tsp curry leaves
- You need 4-5 tsp red chilli powder
- Provide 1/2 tsp black pepper powder
- Get 1/4 tsp cumin powder
- Provide 1 tsp garam masala
- Provide 1 tsp rasam masala
- Provide 2 tsp salt
- Prepare 1 tsp chopped coriander leaves
- Get 1 cup water
Instructions to make Rasam:
- Take a bowl add tomatoes with a slit cut
- Add tamarind, water and heat till tomatoes are soft
- Let it cool for 10 minutes and pake it's paste in mixie
- Strain it
- Take a pan heat oil. Crackle mustard seeds and cumin
- Add garlic, curry leaves. Mix it
- Add red chilli powder, black pepper powder, cumin powder, garam masala, rasam masala, tomato water, salt
- Mix well and cook for 7-8 minutes
- Then serve it with rice
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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