Hello everybody, welcome to my recipe site, if you're looking for Jeera Milagu Rasam recipe, look no further! We provide you only the perfect Jeera Milagu Rasam recipe here. We also have wide variety of recipes to try.
Before you jump to Jeera Milagu Rasam recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Goodies.
We are all aware that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to jeera milagu rasam recipe. To make jeera milagu rasam you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera Milagu Rasam:
- Get 1/2 tablespoon black peppercorns
- Take 1/2 tablespoon cumin
- Provide 2 dry red chillies
- Take 6 cloves garlic
- Use 1 tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Use 8-10 curry leaves
- Take 1/4 teaspoon turmeric powder
- Use 1/4 teaspoon hing/ asafoetida
- Prepare 2 teaspoon tamarind pulp
- You need 1 tomato
- Take 1/4 cup chopped coriander leaves
- You need As per taste Salt
Steps to make Jeera Milagu Rasam:
- In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it.
- Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil.
- Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference.
- SServe hot rasam as a soup or along with a meal.
If you find this Jeera Milagu Rasam recipe helpful please share it to your friends or family, thank you and good luck.
