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We hope you got benefit from reading it, now let’s go back to jeera rasam recipe. To cook jeera rasam you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Jeera Rasam:
- Use 200 ml Thin Tamarind juice
- Prepare 1 teaspoon full Cumin seeds/jeeragam
- Prepare 3 Red chillies
- Provide Curry leaves few
- Use 3 tea spoons Tuar dal
- Take 3 tea spoons Ghee / Clarified butter
- Take to taste Salt
- Prepare 1 marble size jaggery piece
- Use 1/2 tea spoon Mustard seeds
- Prepare 1/4 teaspoon Turmeric powder
Steps to make Jeera Rasam:
- Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown.
- Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar.
- Grind to paste with water and keep aside.
- Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste.
- After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too.
- Wait till the bubble forms and comes with a froth.
- Switch off the stove.
- In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,
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