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Before you jump to Poha Poppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha poppers recipe. To make poha poppers you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Poha Poppers:
- Prepare 2 cups poha Or flattened rice
- Prepare 1 finely chopped onion
- Provide 1 finely chopped bell pepper
- You need 1 boiled potato
- Provide 1 finely chopped carrot
- Provide 2-3 finely chopped green chilli
- Get 1/2 cup finely chopped coriander and curry leaves
- Provide 3 tablespoon chickpea flour
- Take 1 teaspoon carrom seeds
- Get 1 teaspoon turmeric
- Use 1 teaspoon red chilli powder
- Prepare 1 teaspoon salt to taste
- Provide 1 teaspoon chaat masala
Steps to make Poha Poppers:
- Soak the poha in some water for about 10 minutes. Better use the thin poha for this dish. Drain the water and keep it as is for 10 minutes. Make sure the water is drained completely. Squeeze the poha in between your palms
- Take a bowl, mash the poha completely. Add the chopped onions, bell pepper, potatoes, carrots, curry leaves, coriander, chickpea flour and mix.
- Now add the dry masalas and the salt. Mix nicely and the poha mixture appears like a dough
- Grease your palms nicely with oil and make small round poha dough balls
- Heat oil in a wok and fry them golden brown. Serve with mint chutney. I served it with some schezwan sauce and salad.
- They are real crispy outside and sift inside.
- You can also fry them in an appe pan. That way you cut on the usage of oil.
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