Best Recipes

Hey everyone, welcome to our recipe page, looking for the perfect Masala Dosa recipe? look no further! We provide you only the best Masala Dosa recipe here. We also have wide variety of recipes to try.

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 58 ingredients and 28 steps. Here is how you do that.

The ingredients needed to make Masala Dosa:

1. You need For Dosa Batter
2. Get 3 Cups - Idli Rava
3. Use 1 Cup - Urad Dal
4. Get 1/2 Cup - Soaked Poha
5. Provide As required - Water
6. Take 1 tsp - Fenugreek Seeds
7. Get As required - Salt
8. Get For Sambar
9. Use 1 cup - Toor dal (Washed)
10. Provide 1/2 Cup - Diced Carrots
11. Prepare 1/2 Cup - Diced Red Pumpkin
12. Provide 1/2 Cup - Diced Suran
13. You need 3-4 - Slit Okra
14. You need 1 - Drumstick
15. Use 2 - Tomatoes (Pureed)
16. Prepare 1/4 Cup - Tamarind Pulp
17. Get 1 tsp - turmeric powder
18. Get 1 tsp - Red Chilli powder
19. Use 1 tbsp - Sambar Masala
20. You need As required - Oil for frying veggies
21. Get As required - Water
22. Take As per taste - Salt
23. Prepare For temporing
24. Use 5-6 - Curry leaves
25. Prepare 1 tsp - Mustard seeds
26. You need 2-3 - Whole dried red chillies
27. Take As required - oil for tempering
28. Provide 1 pinch - Asafoetida
29. You need For Potato Bhaji
30. Provide 5-6 - Large Potatoes (Boiled and Peeled)
31. You need 2 - Vertically sliced Onions
32. Prepare 2-3 - Vertically slit green chillies
33. Use 1 inch - Grated Ginger
34. Take 5-6 - Curry leaves
35. Provide 1 pinch - Asafoetida
36. Get 1 tsp - Urad Dal
37. You need 1 tsp - Turmeric powder
38. You need 1/2 tsp - Mustard seeds
39. Prepare 1/2 tsp Cumin Seeds
40. Get As required - Oil
41. You need As required - water
42. Provide As per taste - Salt
43. Use As required - Chopped Coriander leaves for garnishing
44. Take For Coconut Chutney
45. Provide 1 - Coconut washed and Peeled
46. Prepare 1/2 cup Phutana Dal
47. You need 1 tbsp - Roasted Peanut Powder
48. Prepare Handful - Coriander leaves
49. Take 2-4 - Green chillies
50. Take 2-4 - Garlic cloves
51. Take As required - Water
52. Take As per Taste - Salt
53. Prepare Chutney temporing (Optional)
54. Use As required - oil
55. Use 1/2 tsp - Mustard seeds
56. Prepare 1/2 tsp - Urad dal
57. Take 3-4 - Curry leaves
58. You need 2-3 - Dried red chili

Instructions to make Masala Dosa:

1. For Dosa -
2. Wash and rinse 2-3 times Urad dal and idli rava.
3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
4. In a Katori soak half cup Poha. Keep aside
5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
12. For Sambar
13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
18. Dosa Bhaji
19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
21. Cover and cook for 5 mins
22. Add coriander leaves. Dosa bhaji is ready to serve.
23. Coconut Chutney
24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
28. Follow for more Delicious recipes on - Cookpad

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

If you find this Masala Dosa recipe helpful please share it to your close friends or family, thank you and good luck.