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Stamina Boosting Snacks.
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Consider eating almonds unless you suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and offer a general sense of peace. From time to time eating almonds could even be a mood booster!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sarso saag with makke ki roti recipe. To cook sarso saag with makke ki roti you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarso saag with makke ki roti:
- Get 2 cups mustard leaves
- You need 1 cup spinach
- Get 1 tbspn makka atta for slurry
- You need 1 finely chopped onion
- Take 15 pcs garlic
- Use 1 inch ginger
- Prepare 6 green chillies
- You need 1 finely chopped Tomatoes
- Prepare as per taste salt
- You need 1 tsp oil
- Use 1 tsp coriander powder
- Use For roti-
- Get 2 cups makka atta
- Take 1 tsp carom seeds
- You need as per taste salt
- Take as required lukewarm water
- Take as required ghee
Steps to make Sarso saag with makke ki roti:
- In a pressure cooker add spinach, mustard leaves, finely chop ginger, garlic and green chillies add little water and pressure cook in a low flame till 5 whistles.. once done mash it with blender.. in a bowl prepare slurry by adding water and makka atta add this mixture to mashed leaves..
- In a pan add oil let it heat, add ginger, garlic and chilli tause a bit then add onions cook till translucent
- Add chopped tomatoes, salt and coriander powder cook till tomatoes get soft then add saag and cook till boiling. Saag is ready
- In a mixing bowl add atta, carom seeds, salt gradually add water and prepare dough.. I use butter paper to roll out the Rotis
- In a pan add cook roti both sides using ghee, once done serve with saag.
It's a great way to add sarson ka saag and makki ki roti to your diet. The only thing I do that's different is add some onion to the butter since we. I read it as if I was eating the saag with makai ki roti somewhere in my gaon! Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.
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