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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To cook poha cutlet you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Poha cutlet:
- You need 1 cup thin poha / flattened rice / beaten rice
- You need 2 potato, boiled & mashed
- Provide 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get half tsp garam masala powder
- Get 1/4 tsp aamchur / dry mango powder
- Provide 1/2 tsp chaat masala
- Use half tsp ginger garlic paste
- Get 1/4 tsp black pepper, crushed
- Take 1 tbsp corn flour
- Take 1/2 tsp salt
- You need 2 tbsp coriander leaves, finely chopped
- Provide 1 cup bread crumbs
- Take 2 tbsp corn flour
- Take 1 tbsp maida / plain flour / all purpose flour / refined flour
- Take 1/4 tsp black pepper, crushed
- Prepare 1/4 tsp salt
- Use 1/2 cup water
Instructions to make Poha cutlet:
- Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
- Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
- Combine well making sure a dough is formed.prepare a small ball sized patties greasing hand with oil.
- Now dip in maida-corn flour batter and coat with bread crumbs all sides.
- Now shallow fry or deep fry or pan fry in hot oil.fry on medium flame, flipping occasionally till it turns golden brown.
- Finally, serve poha cutlet with mint dip or tomato sauce.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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